With crop production increasingly threatened by unpredictable weather and a world population expected to grow 30 percent by midcentury, how are we going to feed everyone? The race to reinvent the global food system is on, and solutions you’ve probably never heard of are already in play. One company is tackling the problems of industrial agriculture by growing cell-based meat in a lab, eliminating both the need for animal slaughter and the grains we grow to feed them. Imagine a world where industrial animal farming and its harmful greenhouse gases no longer exist, where beef, poultry, and fish are consumed without interfering with the food chain. Hear from that company’s CEO, as well as a journalist who traveled around the world to meet other pioneers of the future of food.
The African elephant, the world’s largest land mammal, is threatened by poaching, human development, and climate change. As director of the Biodiversity and Ecosystems Services Branch of the UN Environmental Program, Max Gomera advocates for the elephant. Ensuring elephants and other animals thrive is important for the human species. In this episode, Gomera talks about improving the relationship between elephants and humans, and how our meat consumption is negatively impacting wildlife habitat. Gomera is an Aspen New Voices Fellow and spoke at Spotlight Health. The views and opinions of the speakers in the podcast do not necessarily reflect those of the Aspen Institute.
