Framing up the community-centred future of peatland management

February 12, 2023 / activist360

*Women in Perigi Village, South Sumatra, routinely harvest Purun to make plaited mats. Photo by Rifky/CIFOR*

Experts share knowledge from long-term research in Indonesia and beyond

By Nabiha Shahab, Forests News (CC BY-NC-SA 4.0)

Indonesia has the third-largest area of biodiversity-rich tropical forests in the world. The archipelago is considered one of the world’s 17 ‘megadiverse’ countries and houses two of the 25 global biodiversity ‘hotspots’. In 2015, however, the country experienced its worst forest fire disaster in almost two decades. In September and October that year, carbon emissions released by the fires reached 11.3 million tons per day – higher than the emissions of the entire European Union, which released 8.9 million tons daily over the same period.

In response to the disaster – and as part of wider efforts to restore 14 million hectares of degraded land, including two million hectares of peatlands – the Korean and Indonesian governments have developed a peatland restoration project which focuses on the ‘3Rs’: rewetting, revegetation, and revitalization. Activities include rewetting infrastructure, revegetating over 200 hectares with tree planting, and land revitalization in 10 villages surrounding the project site, as well as the creation of a small peatland education center.

“We believe that this peatland restoration project will help create a sustainable ecosystem and have a productive impact on the community,” said Junkyu Cho, Korean Co-Director of the Korea-Indonesia Forest Cooperation Center (KIFC), during a symposium to share knowledge and experience gained from peatland restoration initiatives in several locations across Indonesia, on 7 December 2022 at CIFOR’s Bogor campus. The international symposium also aimed to enhance the network of researchers involved in peatland restoration and governance.

The research team, which hails from Korea’s National Institute of Forest Science (NIFoS) and the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF), will develop a model for restoring peatlands and other degraded lands in Indonesia in ways that make the most of science and technology and improve local livelihoods.

“We hope that various issues, such as climate change adaptation, nature-based solutions, and bio-economy will be explored under the rubric of peatlands,” said Hyungsoon Choi, the director of NIFoS’ Global Forestry Research Division. The researchers are also helping to develop sustainable community-based reforestation and enterprises, said CIFOR-ICRAF Senior Scientist Himlal Baral.

During the symposium, Baral also shared information on CIFOR-ICRAF’s long-term Sustainable Community-based Reforestation and Enterprises (SCORE) project, which runs for the same period as the UN Decade on Ecosystem Restoration and provides valuable opportunities for research. The study involves identifying areas for restoration, and for planting sustainable timber and non-timber forest products. “We start with small demonstration trials, and we hope to scale up and achieve long-term impacts,” he said, adding that smart agroforestry is one of the options for restoration.

Nisa Novita, from local NGO Yayasan Konservasi Alam Nusantara (YKAN), shared some of her research into the mitigation potential of natural climate solutions for Indonesia. Her team found that the country offers a dramatic opportunity to contribute to tackling climate change by increasing carbon sequestration and storage through the protection, improved management, and restoration of drylands, peatlands, and mangrove ecosystems. “Protecting, managing, and restoring Indonesia’s wetlands is key to achieving the country’s emissions reduction target by 2030,” she said.

Several presenters shared models for cost-effective restoration. A-Ram Yang of NIFoS’ Global Forestry Division discussed a visit to the Perigi peatland landscape in South Sumatra in September 2022. Meanwhile, a team from Korea’s Kookmin University shared their experience assessing ecosystem services in North Korea’s forests with a view to adapting these for use in Indonesia.

Budi Leksono, a senior researcher at the Research Center for Plant Conservation and the Forestry, National Research, and Innovation Agency (BRIN), spoke of the potential of genetic improvement to serve restoration goals. “The use of improved seeds for plantation forests has been proven to increase the productivity and quality of forest products,” he said. “In accordance with the goal of restoration in Indonesia to restore trees and forests to degraded forest landscapes on a large scale, it should also be applied to the landscape restoration program to increase the added value of the land, and will have an impact on increasing ecological resilience and productivity.”

On a similar note, in a research collaboration with CIFOR-ICRAF, scientists at Sriwijaya University (UNSRI) developed a model for landscape restoration to be applied to wide range of species of high economic value, including Jelutung (Dyera costulata), Belangeran (Shorea balangeran), Nyamplung (Calophyllum inophyllum) and Malapari (Pongamia pinnata). One of the scientists, Agus Suwignyo, said that “the use of improved seeds for landscape restoration will have an impact on people’s welfare if this is also followed by implementing a planting pattern that is in accordance with the conditions of the land and the needs of the local community.”

Participating farmers also chose their own preferred species, such as jackfruit (Artocarpus heterophyllus), avocado (Persea americana), mango (Mangifera indica), nangkadak (a hybrid of Artocarpus heterophillus and Artocarpus integer), sapodilla (Manilkara zapota), oranges (Citrus sp.), soursop (Annona muricata), rambutan (Nephelium lappaceum) and betel or areca palm (Areca catechu). From 2018 to 2020, UNSRI helped local farmers to develop smart agrosilvofishery, improved rice cultivation, introduce other economical rice crops, plant trees, and cultivate various local fish species.

The method showed positive results. “During the long dry season in 2018, the surrounding area was burned by other farmers, but our demo plot area was not burned,” said Suwignyo. “This year, we scaled up the area to 10 hectares.” The story echoed a common theme within the symposium: the importance of well-planned, multidisciplinary, evidence-based restoration that puts both people and nature first.

This research was supported by the National Institute of Forest Science, Republic of Korea and collaborated with National Research and Innovation Agency (BRIN), Republic of Indonesia ; Tropical Rainforest Reforestation Center of Mulawarman University; University of Muhammadiyah Palangkaraya; Center of Excellence for Peatland Research at Sriwijaya University.

A new deal for nature?

January 22, 2023 / activist360

*Lake Forest. Image by Alain Audet from Pixabay*

Feeling out the new framework for biodiversity protection with the Kunming-Montreal pact

By Robert Nasi, Forests News

Well, they got there. After years-long delays due to the COVID-19 pandemic, a relocation from Kunming, China to Montreal, Canada, and following weeks of late-night negotiations peppered with walkouts and protests, a ‘new deal’ for biodiversity has been struck: on 19 December 2022, the Kunming-Montreal Global Biodiversity Framework (GBF) was adopted as the outcome of the 15th meeting of the Conference of the Parties (COP15) to the UN Convention on Biological Diversity (UNCBD).

The failure of the framework’s predecessor – none of the biodiversity targets set at Aichi in 2010 were reached by the 2020 deadline – added to the fraught tenure of the negotiations. The new framework isn’t perfect, as I’ll explain, but there are some important elements that, if implemented effectively and equitably, can make genuine impact.

Perhaps most notable is the target of protecting 30 percent of Earth’s land and sea by 2030. The global nature of the target means that the focus will be on the most biodiverse countries protecting key areas such as the tropical forests of the Amazon, the Congo Basin, and Indonesia – all areas where the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) has a strong presence and strong partnerships.

Given it took the global community almost six decades to protect 17% of the planet, this is a lofty goal that will require coordinated – and careful – action. Much protected area creation in the past has been propelled by colonialist ‘fortress conservation’ approaches that fail to take the rights, territories, and contributions of Indigenous Peoples and local communities into account. Such restrictive approaches have had dire consequences for people and nature, with both biodiversity and livelihoods crumbling as a result.

As such, the strong language on these issues in the new framework – which reaffirms the protection of Indigenous rights and territories throughout its 23 targets and four goals, and purports to ensure their voice in decision-making – is to be commended, though as always it will be crucial to pay careful attention to how and if this plays out on the ground. As much of CIFOR-ICRAF’s work highlights, it’s critically important to recognize human agency in the shaping of sustainable landscapes. As a global community, we need to become more skillful at differentiating between human activity that has been harmful and natural resource use that has been, is, or can be sustainable.

On that note, the agreement to develop a multilateral benefit-sharing and funding mechanism, to help put sovereignty over digital genetic code in the hands of those in whose land and sea-scapes it resides (rather than those of biopirates and corporations) is also significant. It was heartening, too, to see a new standalone target on gender equality and women and girls’ empowerment, and the inclusion of the term ‘gender-responsive’ in place of the weaker ‘gender-sensitive’. Also welcome is the (long overdue) target of reducing harmful subsidies for fisheries, agriculture and fossil fuels by at least USD 500 billion annually by 2030: right now, at least USD 1.8 trillion of such subsidies are financing the destruction of biodiversity each year.

Among these victories, it was disappointing to see the watering-down of language promoting and centering agroecology in the framework’s sustainable agriculture target. The final text reads, “The application of biodiversity-friendly practices, such as sustainable intensification, agroecological and other innovative approaches”; sustainable intensification, however, causes significant biodiversity loss and has been shown not to stop agricultural expansion. Another concern is that over-emphasis on protected areas through the 30×30 target could take away from necessary attention on developing biodiverse, inclusive, and resilient food systems – a subject on which CIFOR-ICRAF has a combined 70 years of international experience. Agroforestry and trees on farms, for instance, can play a significant role in restoring and enhancing ecosystems while producing critical food and nutrition.

Discussions on who will foot the bill for biodiversity conservation were also fraught, and wealthier countries’ reluctance to front up prompted the walk-out of delegates from over 70 countries in the Global South at one stage. In the end, the financial target of USD 200 billion a year for conservation initiatives – a sum determined to be critical for the framework’s success – was reached, through some developing countries such as the Democratic Republic of the Congo (DRC), Brazil and Malaysia expressed disappointment that richer ones did not offer up a larger amount, and that a new fund for biodiversity was not established.

So, now that we have an agreed path towards halting the loss of species and protecting the world’s remaining biodiversity, what lies ahead? By addressing the current polycrisis – biodiversity loss, climate crisis, growing inequalities, broken food systems, unsustainable supply chains – simultaneously through transdisciplinary science, CIFOR-ICRAF is delivering holistic solutions at scale in priority areas with the greatest potential for positive impact: sustainably managing multiple-use landscapes, promoting conservation in productive landscapes through agroecological approaches, and preserving local and global livelihoods. We will continue working to reverse negative environmental trends by generating evidence of the enormous value of trees – in forests, on farms, and across landscapes.

Robert Nasi is the Director General of the Center for International Forestry Research (CIFOR)

Our food systems are failing. Can trees and forests dish up better diets for everyone?

August 7, 2022 / activist360

*VI Agroforestry in Masaka, Uganda. September 2013. NatureDan, CC BY-SA 3.0, via Wikimedia Commons.*

Scientists argue for greater inclusion of trees and forests in the race to transform global food systems.

By Monica Evans, Forests News (CC BY-NC-SA 4.0)

Despite all of the technological and informational advancements of recent decades, we’ve so far failed to feed our global population sufficiently, safely, nutritiously and sustainably.

Over 2 billion people experience food insecurity; almost 700 million are undernourished; and 39% of all adults are classified as overweight or obese.

A significant factor in these health challenges is that there’s a serious lack of food diversity: just 15 crops provide 90% of humanity’s energy intake and not enough nutrient-rich foods are being produced to go around. For instance, just 40 countries, representing 26% of the global population, have a sufficient supply of fruits and vegetables to meet recommended daily consumption.

Meanwhile, our global food system generates more than a third of global anthropogenic greenhouse-gas emissions; takes around 70% of all freshwater withdrawals; and is to blame for about a quarter of ocean acidification, alongside serious soil depletion and the destruction of natural habitats and biodiversity.

“It is increasingly evident that nothing short of a radical transformation of food systems will end global hunger and malnutrition while reversing to acceptable limits the environmental damage our food systems have already caused,” state the authors of a new Viewpoint in the July 2022 edition of leading journal, Lancet Planet Health.^“A new global food system must produce greater quantities of a more diverse range of nutrient-dense foods rather than only providing more calories. It must also produce these diverse foodstuffs sustainably, reversing current trajectories of land degradation so that production acts as a net carbon sink and reservoir of biodiversity.”

So, how can we help to bring that shift into being?

As the authors highlight, trees and forests have a critical role to play.

To date, this has been largely overlooked in food-system transformation conversations “because of the absence of a comprehensive and system-wide approach to food systems, problems related to measuring and recording multiple contributions from trees and forests, and a focus on forests as sources of timber rather than food… A perspective we consider to be in danger of being mistakenly replicated in current discourses in the international development community that see trees and forests primarily as global carbon stores,” write the authors.

So, how can we help to bring that shift into being? As the Viewpoint highlights, trees and forests represent a critical, but as-yet-underacknowledged, part of the solution.

“We’ve been surprised and disappointed that despite all that we have learned and what seem to us to be the obvious important roles of forests and trees, that they still seem to be largely ignored,” said Amy Ickowitz, the study’s lead author and a senior scientist with the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF).

“Conserving forests and promoting trees for food security and nutrition are some of the obvious ways to achieve ‘win-wins’, which are quite rare in addressing the tremendous challenges of global malnutrition, dwindling biodiversity, and climate change,” she said. “Of course, there are obstacles — institutional, economic, and logistical — but these can all be addressed, once there is agreement that food systems should be nudged in this direction. In our Viewpoint we offer some suggestions of how to do this”

Silent service-providers

The authors draw attention to the multiple ways that trees and forests already contribute towards healthy diets and sustainable food systems. Tree cover, for instance, has been linked to greater dietary diversity and higher consumption of nutrient-rich foods, such as fruits and vegetables. All nuts, and over half of all human-consumed fruits, grow on trees. Forests provide particularly important sources of wild foods — including fruits, vegetables and meat — for the 1.6 billion people around the globe who live within 5 kilometres of them. Trees and forests also provide fodder for animals, supporting the production of meat and milk.

Trees and forests also provide wood fuels, which are a critical source of energy for cooking for around 2.4 billion people, thus, enabling the consumption of nutrient-rich foods such as meats and legumes. They also provide incomes that can support food security and nutrition, such as through cultivating and selling tree crops like coffee and cocoa; employment in logging or ecotourism; and collecting and selling non-timber forest products. Agriculture benefits from the ecosystem services provided by trees and forests, such as pest and disease regulation, pollinator habitat, micro-climate control, water and nutrient cycling, carbon sequestration, protection against soil erosion, and nitrogen fixation.

What’s more, trees and forests contribute to the stability and resilience of food systems, for example, through their tendency to survive extreme weather events better than annual crops; their role in supporting ‘lean-season’ diets through the provision of wild foods; their ability to fill seasonal gaps in food production; and the ‘safety net’ they provide in terms of offering wood and non-wood products that can be sold for income.

“Whether directly consumed as food or sold for food purchases, forest and tree products are, in many cases, the only resources accessible to women and other marginalized groups when hardship strikes and are therefore key resources to reduce their vulnerabilities,” state the authors.

Areas for intervention

To maximize the multiple benefits of including trees and forests more broadly and explicitly in food-system transformation, the authors list four key areas for intervention. First, they recommend building on current knowledge by increasing the scale of existing tree-based agricultural system solutions. Many of these solutions are not yet being adopted at sufficient scales to make decisive impact but could do so with appropriate support. This will in many cases require secure tree and land tenure, “which is not yet the case for many tree growers,” they write.

“To be effective, measures to increase land-tenure security should be connected with incentives for sustainable practices, including for tree maintenance on farms.”

Drivers for the adoption of agroforestry measures were also found to be highly context-specific, highlighting the importance of working with, and building on, existing local knowledge in any kind of agroforestry intervention.

Second, the authors recommend reorienting agricultural investments from staple crops to more diverse, nutrient-dense foods.

Over the past half-century, staple crops — such as wheat, maize and rice — have received billions of dollars in investment, which has enhanced their productivity and decreased their purchase prices in comparison to those of more nutritionally-important foods such as fruits, nuts and vegetables. In order to increase consumption of these, it will be critical to improve their productivity and lower their costs, alongside using education and social marketing to raise awareness of the health and environmental benefits of better food choices.

Third, there is a need to repurpose producer and consumer incentives towards nutrient-dense foods and more sustainable production practices. This will require policy shifts at both national and international levels. Currently, incentives such as direct price support and targeted fertiliser subsidies distort production towards staple crops.

“These incentives should be reduced or removed and direct and indirect price interventions by governments, which are designed to consider more closely both nutritional needs and environmental impacts, should be implemented,” write the authors.

Such subsidies could be reoriented towards producing nutrient-rich foods and integrating trees on farms.

Fourth, food and nutrition objectives ought to be explicitly integrated into forest restoration and conservation practices and policies. The global forest restoration agenda has to date been largely dominated by carbon-mitigation considerations. However, restoration initiatives that focus too narrowly on that objective — and neglect the needs of local people — often fail. Planting food trees, write the authors, could help to address multiple objectives at once, supporting local involvement and sustainable livelihoods alongside carbon sequestration.

As the authors make clear, trees and forests already contribute positively to diets and ecosystems across the globe and there is potential to scale up those contributions much further to address our multiple crises.