Where do your food and products come from? Watch their movement around the globe in this series of interactive data visualizations from Carnegie Mellon’s CREATE Lab. To explore the interconnectedness of our global economy interactively, visit PureEarth.org.
The Inuit’s rapid dietary shift from harvested to store-bought food is fraught with nutritional, financial, and cultural consequences.
In only a few generations, the Inuit have undergone an important dietary transition. As harvested country foods, such as arctic char and caribou, are supplemented and sometimes completely replaced with store-bought groceries, the Inuit suffer the consequences of an imperfect food system seemingly transposed from southern Canada.
Produced by student fellow, Julie De Meulemeester.
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the “World Resources Report: Creating a Sustainable Food Future” shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty.
