Products tied to legal and illegal deforestation may be banned in the European Union

Photo by Jace & Afsoon on Unsplash
Photo by Jace & Afsoon on Unsplash

By Maxwell Radwin, Mongabay (CC BY-ND 4.0).

  • Proposed legislation in the European Union would require suppliers to prove their products haven’t contributed to legal or illegal deforestation.

  • The law would focus on the industries with some of the most egregious environmental track records, including soy, beef, palm oil, wood, cocoa and coffee, as well as leather, chocolate and furniture.

  • Conservation groups have expressed satisfaction with the first-of-its kind legislation but are concerned about the lack of protections for Indigenous peoples, as well as carbon-rich ecosystems like savannas, wetlands and peatlands.

The European Union is considering an ambitious new proposal that would regulate imports of products linked to global forest loss.

The law would require suppliers to prove their products haven’t contributed to deforestation, whether legal or illegal. If passed, it would force producers to raise their environmental standards or risk losing out on a market of 27 countries and 450 million people.

“Europe is finally taking steps against the deforestation that it drives, and it is doing it not by placing the burden on consumers, but on the big companies that produce these products,” Nico Muzi, Europe director of environmental advocacy group Mighty Earth, told Mongabay. “If we want change, we need to regulate the industries that cause deforestation.”

The proposal, introduced by the European Commission earlier this week, gives special focus to products with some of the most egregious environmental track records, including soy, beef, palm oil, wood, cocoa and coffee, as well as leather, chocolate and furniture. Should the proposal pass, importers will have to meet stricter traceability measures, such as sharing geographic coordinates of where their products originated.

It also establishes a benchmarking system to determine which countries are the most at risk of deforestation, and pledges 1 billion euros ($1.1 billion) to help them develop more sustainable forest management programs.

The EU predicts the proposal will cut at least 31.9 million metric tons of annual carbon emissions and save around 3.2 billion euros ($3.6 billion).

“We must protect biodiversity and fight climate change not only in the EU, but globally, and our consumption should not contribute to global deforestation, which is a major cause of biodiversity loss and greenhouse gas emissions,” said Virginijus Sinkevičius, the European commissioner for the environment, oceans and fisheries.

Between 1990 and 2020, an estimated 420 million trees were lost to deforestation worldwide, according to the U.N.’s Food and Agriculture Organization (FAO). Agriculture is responsible for nearly 90% of that, with cattle ranching being the biggest contributor.

Globally, Europe is the second-largest importer of products associated with deforestation, according to a 2021 WWF report. In recent years, trade to the region has led to around 16% of global forest loss.

A herd of cattle on a ranch in Colombia. Image by Rhett Butler, Mongabay.com
A herd of cattle on a ranch in Colombia. Image by Rhett Butler, Mongabay.com

The deforestation proposal is part of a package of recently announced environmental initiatives that include more rigorous regulations for waste and waste trafficking, as well as improved soil protections to increase carbon storage in agricultural areas, fight desertification and restore degraded land, the European Commission said in a statement.

“If we expect more ambitious climate and environmental policies from partners, we should stop exporting pollution and supporting deforestation ourselves,” Sinkevičius said, adding, “With these proposals, we are taking our responsibility and walking the talk by lowering our global impact on pollution and biodiversity loss.”

Other countries, coming out of the U.N. climate summit in Glasgow, Scotland, have announced similar plans to clean up supply chains. Last week, the U.K. passed a law banning products linked to illegal deforestation. In October, U.S. lawmakers introduced a bill that holds importers accountable for forest loss.

However, unlike the European proposal, neither of those measures targets legal drivers of deforestation.

Loopholes and missed opportunities

While the EU’s proposal takes ambitious steps to protect forests, it falls short when it comes to other types of carbon-rich ecosystems, some environmental groups pointed out. For example, the proposal’s current language would exclude protection of many savannas, wetlands and peatlands.

In addition to storing massive amounts of carbon, these ecosystems prevent soil erosion and flooding, and help provide clean drinking water.

“There’s simply no need to destroy native ecosystems to make room for commercial crops,” Mighty Earth’s Muzi said. “There are more than 1 billion acres [400 million hectares] of previously degraded land where all future agricultural needs can easily be met without threatening the world’s last ecosystems.”

Mongabay has reported extensively on the rapid disappearance of wetlands and peatlands due to palm oiltimber and other agricultural commodities, as well as governments’ continued omission of these landscapes from legislation.

The EU’s proposal also fails to include special protections for Indigenous communities, which often serve as stewards of the environment. Instead, it relies on the local laws of the exporting countries despite the fact they’re often weak or ignored.

Muzi said he expects officials to close this loophole by including international human rights standards in the proposal’s language. And because proposals by the European Commission are often heavily revised, he expects many of the other loopholes to be addressed, too.

“Usually, Europe sets the standard for environmental regulations,” he said. “It is often at the forefront. We expect other regions will follow.”

Corn’s Effect On The Environment, Q&A With EarthTalk

How did corn become such a dominant crop in the U.S. and what’s the effect on the environment of growing so much of it?
—J.S., Washington, DC

It’s true that corn is the most dominant agricultural product in the U.S., and perhaps the world. Originally domesticated in Central America, European explorers initially shunned it. But when their crops failed, the conquerors of the New World decided to integrate corn into their agricultural efforts. Fast forward: A couple of hundred years and this tall grass now covers 90 million acres of land in America alone, and accounts for some 10 percent of total crop production globally.

Although Americans love corn, its ubiquity in our diets and agricultural sector isn’t so good for the planet. Credit: Livier Garcia, Pexels.

Corn is so ubiquitous in our food system that an estimated 70 percent of the atoms in the body of the average American originally came from it.

One of the reasons corn is so dominant is that, as far as crops go, it excels at converting raw materials into chemical energy. Growing corn generates far more calories per unit of land than nearly any other crop. Another key factor in corn’s rise was the surplus of ammonium nitrate after the end of World War II. Agricultural scientists repurposed this compound, originally stockpiled for explosives, into a cheap form of fertilizer. This allowed corn to be grown in the same fields year after year, without depleting the nitrogen already in the soil. Additionally, corn is incredibly versatile. We can eat it, process it into syrup and use it as a sweetener, fuel our cars with it, and feed it to our animals.

Currently, we use approximately 40 percent of corn grown in the U.S to create ethanol, and 36 percent to feed animals. Unfortunately, both uses wreak havoc on the environment. Ethanol has a low “energy-returned-on-energy-invested” ratio, meaning we must put a large amount of energy into producing it, in some cases even more than ethanol itself generates.

Even just growing corn is far from environmentally friendly. Conventional monoculture farming (the way most corn is grown) degrades soil and often leads to harmful runoff into streams and rivers. Pesticides, herbicides, and fertilizers can all wreak havoc on aquatic organisms.

An indirect negative effect of the supremacy of corn has been its help in fueling explosive growth in the livestock industry at home and abroad. These days we use about 80 percent of the world’s farmland for animal production. But as a result of animals’ inefficiency in converting feed to energy, animal agriculture produces only 18 percent of the world’s calories.

So, what can we do? On a political level, agricultural subsidies for corn can be either eliminated or redistributed. Some 60 percent of farm subsidies in the U.S. go toward corn and other grains, while only one percent goes toward promoting healthier and more eco-friendly fruits and non-grain vegetables.

Farmers themselves can transition from monoculture practices to those that incorporate a wider variety of species into the mix. As consumers, one of the best measures we can take is to buy organic corn. Organic agriculture is not quite as eco-friendly as some make it out to be, it’s miles ahead of conventional farming.

CONTACTS: “The Environmental Risks Of Corn Production,” “How a national food policy could save millions of American lives.”

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. Send questions to: question@earthtalk.org.

In A Forest Of Gods

In this beautiful short film by The Source project, we learn about the profound importance that forests have on India’s indigenous people, the Adivasi (first people).

Dokri shares the meaning the forests have to her Kondh community. The Kondh tribe is from Niyamgiri in the state of Odisha in eastern India, an area of densely forested hills, deep gorges, and cascading streams.

The forests mean everything to Dokri and her Kondh community. Everything they need to live comes from the forests. The forest gives them green leaves, mushrooms, plants, and foods to harvest so they can eat. It offers wood to provide shelter.

The Kondh community are gatekeepers to these remote, resource-rich fragile ecosystems. Their lands and lives are under threat from those seeking to exploit these lands.

https://youtu.be/6qBdGeeYvmQ

Globally, around 1.6 billion people depend on forests for their survival. Yet, every year 130,000 square kilometers of forest, face destruction.