The Future of Chocolate is in Danger: How Climate Change is Harming West Africa’s Cocoa Farms
A close-up of cacao pods hanging from a tree branch. One pod is green and healthy, while the other is yellowed. The tree’s bark is rough, surrounded by green leaves. Credit: Tope A. Asokere on Pexels. The Chocolate Crisis You Didn’t See Coming Imagine walking into your favorite store, craving a bar of smooth, rich…
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