Humanity subsidizing ‘our own extinction,’ warns study

February 20, 2022 / activist360 / Leave a comment

*Extinction Rebellion blockade of the Oberbaumbrücke. Credit: Leonhard Lenz, CC0, via Wikimedia Commons*

World governments are spending $1.8 trillion annually to support fossil fuel emissions, deforestation, water pollution, and other harms to biodiversity and the planet.

By Julia Conley, Common Dreams (CC BY-NC-ND 3.0)

Releasing a new study showing that world governments spend at least $1.8 trillion annually to subsidize activities which worsen the climate crisis, global subsidies experts on Thursday said leaders must eliminate or redirect the financial supports as part of an ambitious Global Biodiversity Framework at an upcoming summit in China.

“Reforming the $1.8 trillion a year of subsidies that are harming the environment could make an important contribution towards unlocking the over $700 billion a year needed to reverse nature loss by 2030.

The B Team and Business for Nature, two organizations that push businesses around the globe to adopt sustainable practices, supported the study, titled Financing Our Survival: Building a Nature-Positive Economy Through Subsidy Reform.

According to the authors—Doug Koplow of subsidy research firm Earth Track and Ronald Steenblik of the International Institute for Sustainable Development—a lack of transparency regarding the use of subsidies means that the amount of government money being spent on the destruction of nature could be much higher than the research shows.

“Nature is declining at an alarming rate, and we have never lived on a planet with so little biodiversity,” said Christiana Figueres, former executive secretary of the United Nations Framework Convention on Climate Change (UNFCCC) and a member of The B Team. “At least $1.8 trillion is funding the destruction of nature and changing our climate, while creating huge risks for the very businesses who are receiving the subsidies… Harmful subsidies must be redirected towards protecting the climate and nature, rather than financing our own extinction.”

The report identifies at least $640 billion in annual fossil fuel subsidies, $520 billion used by the agricultural sector, $350 billion in water management and wastewater infrastructure, and $155 billion subsidizing logging and unsustainable forest management, all of which account for the majority of annual subsidies.

🚨 The world is spending at least $1.8 trillion each year — equivalent to 2% of global GDP — on subsidies that drive the destruction of nature, according to new research.@bfncoalition, @thebteamhq and @RonSteenblik call for #SubsidyReform at #COP15.

➡️ https://www.businessfornature.org/news/subsidy-reform?utm_source=partner_sag&utm_medium=partner_sag_subsidy_reform&utm_campaign=subsidy_reform pic.twitter.com/0upe9mQ8KF
— UN Biodiversity (@UNBiodiversity) February 17, 2022

The equivalent of at least 2% of the global GDP is being spent by governments to finance water pollution and air pollution, soil erosion, deforestation, biodiversity loss, planet-heating fossil fuel emissions, risks to ecosystems in oceans and waterways across the globe, and other harms to nature and humanity, the authors said.

To help finance climate crisis mitigation measures in the Global South—as wealthy nations pledged they would in 2009, promising $100 billion annually—and redirect government funds toward a transition to renewable energy and a reversal of nature loss, hundreds of billions of dollars in subsidies must be eliminated or repurposed, according to the report.

A draft of the Global Biodiversity Framework calls for $500 billion per year in reformed subsidies—a target that “needs to be strengthened” in April at the U.N. Biodiversity Conference (COP 15) in Kunming, China.

“The case is clear: reforming the $1.8 trillion a year of subsidies that are harming the environment could make an important contribution towards unlocking the over $700 billion a year needed to reverse nature loss by 2030 as well as the cost of reaching net zero carbon emissions by 2050,” wrote the authors. “This needs to happen alongside aligning all private financial flows to nature-positive and increasing public and private finance to deliver innovative financial solutions that help protect, restore, and conserve nature.”

“With political determination and radical public-private sector collaboration,” they added, “we can reform these harmful subsidies and create opportunities for an equitable, nature-positive and net-zero economy. To do so, we must bring awareness, transparency, and disclosure on subsidies from both governments and business.”

Ahead of the biodiversity conference in April, said Business for Nature, negotiators must strengthen the Global Biodiversity Framework draft by including a commitment to reform “ALL harmful subsidies, including indirect and direct incentives.”

“Climate action is at a crossroads, in part because of the large scale of public money flowing to harmful industries and practices,” said Mary Robinson, former president of Ireland and member of The B Team. “We need to see thorough subsidy reform from governments and businesses, with social and environmental considerations at the heart, to ensure a just and equitable transition for all.”

Ecuador’s top court rules for stronger land rights for Indigenous communities

February 13, 2022 / activist360 / Leave a comment

Indigenous leader and CONAIE President Leonidas Iza and other Indigenous leaders hold a press conference outside the Constitutional Court before filing their lawsuit against Ecuador’s President Guillermo Lasso, October 18th 2021. Photo Mitch Anderson / Amazon Frontlines

By Kimberley Brown, Mongabay (CC BY-ND 4.0).

QUITO, Ecuador — Indigenous communities across Ecuador celebrated over the weekend after a historic ruling by the country’s highest court declaring that Indigenous communities have more autonomy over their territory and a much stronger say over extractive projects affecting their lands.

“This has been a very big news, very important for the community, for all of us who have been on this path,” said Nixon Andy, from the Indigenous Kofan community of Sinangoe in Ecuador’s northern Amazon rainforest.

Ecuador’s Constitutional Court, the country’s highest court, made the ruling on Feb. 4 after reviewing Sinangoe’s 2018 lawsuit, in which the community sued three government ministries for selling mining concessions on their territory without consultation. Provincial judges at the time ruled in favor of the community and the rights of nature, overturning 52 mining concessions.

But last week, the Constitutional Court took this ruling one step further. After reviewing the evidence and traveling to Sinangoe to hold a historic hearing in Indigenous territory last November, the judges found there was a violation of a number of the community’s rights. This includes their right to be consulted before extractive projects are developed on their land.

As a result, the court ruled that the state has an obligation to ensure that communities undergo a consultation process before any extractive activity is planned on or near their territory. This process must also be “clear and accessible” for the whole community, and be carried out with the purpose of “obtaining consent or reaching an agreement with” the communities, according to the 39-page ruling.

Lina Maria Espinosa, a senior attorney with Amazon Frontlines, the environmental NGO that has been supporting Sinangoe, said the ruling will have an immediate impact on any oil or mining activity in any Indigenous territory in the country, as they must now undergo a consultation process with communities and obtain the community’s consent.

“The sentence seems to be an advance in the recognition of the rights of Indigenous peoples to consent [to projects affecting their land], which is the ultimate purpose of the consultation,” Espinosa wrote to Mongabay in a text message.

“This goal must be pursued by the state ALWAYS,” she wrote.

Absent and faulty consultation process

According to Ecuador’s Constitution, Indigenous communities must be consulted before any oil, mining or other extractive projects begin on or near their territory. This is upheld internationally, under Convention 169 of the International Labour Organization, which guarantees Indigenous communities access to free, prior and informed consent (FPIC).

Despite these legal mechanisms, prior consultation has been a major point of conflict in the small South American nation. Many Indigenous communities say they were either never consulted before oil or mining projects were developed on their land, such as the community of Sinangoe, or that the process was faulty.

In 2019, Ecuador’s Waorani sued the state for conducting a flawed consultation process with the community in 2012, which they said was based on lies, misinformation, and a lack of translation necessary for elders who don’t speak Spanish. The court ruled in favor of the community, calling the process fraudulent. This ruling put into doubt all other consultations the government had conducted with communities across the Amazon in 2012, a process that led to the division of the rainforest into oil blocks to be sold to international investors.

*The A’i Kofan guardia of Sinangoe finds heavy gold-mining machinery along the Aguarico river in their lands, January 2018, Ecuadorian Amazon. Photo Jerónimo Zúñiga / Amazon Frontlines*

Andres Tapia, communications director with Ecuador’s Amazon Indigenous federation, CONFENIAE, said the consultation process had been reduced to an “administrative process.”

“They complied with the requirement to say that [communities] had been consulted, when in reality there was no real relevant consultation process,” Tapia told Mongabay.

The Constitutional Court’s ruling is “historic,” Tapia said, as it “provides a guideline for the right to consent, whereby the community has the final decision on whether or not to allow any extractive activity,” he added.

President Guillermo Lasso has not yet commented on the ruling, as he is currently in China trying to renegotiate his country’s massive debt with Beijing. The ruling could hamper his administration’s plans to double both oil and mining across the country, in order to address Ecuador’s economic crisis that has seen unemployment and poverty spike during the COVID-19 pandemic. Oil and mining account for a combined more than 8% of Ecuador’s GDP.

The Constitutional Court ruling leaves the door open for the government to advance with certain extractive projects without consent from the community in “exceptional circumstances.” But, it stipulates, these initiatives can never “generate disproportionate sacrifice to the collective rights of communities and nature.”

*Waorani women in their ancestral territory, Pastaza, Ecuadorian Amazon. Photo Mitch Anderson / Amazon Frontlines*

There are 14 Indigenous nations in Ecuador, many of them living in areas rich in oil and mineral deposits. This is particularly true in the Ecuadoran Amazon, where the vast majority of the country’s crude oil reserves are located. At the same time, 70% of the region is also designated Indigenous territory, CONFENIAE said. Scientists also say that an intact Amazon is essential to tackling climate change.

Of the nine Constitutional Court judges hearing the recent case, five ruled in favor of this final ruling, three ruled against, and one abstained.

“The Constitutional Court ratified that the state has to listen to us, so this sets a very important precedent for us, and for the whole Indigenous world, because our voices are not always listened to,” Andy told Mongabay.

UN report: The world’s farms stretched to ‘a breaking point’

February 6, 2022 / activist360 / Leave a comment

*Photo by Quang Nguyen Vinh from Pexels*

The world’s climate-stressed and pollution-degraded farming and agricultural system must shift quickly to sustainable practices to feed an additional 2 billion mouths expected by 2050, a new United Nations report finds.

By Dana Nuccitelli, Yale Climate Connections (CC BY-NC-ND 2.5)

Almost 10% of the 8 billion people on earth are already undernourished with 3 billion lacking healthy diets, and the land and water resources farmers rely on stressed to “a breaking point.” And by 2050 there will be 2 billion more mouths to feed, warns a new report from the United Nations Food and Agriculture Organization (FAO).

For now, farmers have been able to boost agricultural productivity by irrigating more land and applying heavier doses of fertilizer and pesticides. But the report says these practices are not sustainable: They have eroded and degraded soil while polluting and depleting water supplies and shrinking the world’s forests. The FAO report discusses some important climate change impacts, such as changing distribution of rainfall, the suitability of land for certain crops, the spread of insects and other pests, and shorter growing seasons in regions affected by more intense droughts. While not the sole source of obstacles facing global agriculture, the report makes clear that climate change is further stressing agricultural systems and amplifying global food production challenges.

The report also offers hope that the problems are solvable: Water degradation can be reversed by turning to smart planning and coordination of sustainable farming practices and by deploying new innovative technologies. More sustainable agriculture can also help fight climate change: For instance, the report notes that wiser use of soils can help sequester some of the greenhouse gasses currently emitted by agricultural activities.

Drastic changes in climate will require regions to adjust the crops they grow. For example, the report predicts that much cereal production will probably have to move north, to Canada and northern Eurasia. Brazil and northern Africa may have a harder time growing coffee, but it may get easier in eastern Africa. A changing climate “may bring opportunities for multiple rainfed cropping, particularly in the tropics and subtropics.” And for areas “where the climate becomes marginal for current staple and niche crops, there are alternative annual and perennial tree crops, livestock, and soil and water management options available.”

The report recommends seed and germoplasm exchanges globally and among regions, and investments to develop crops that can withstand changes in temperature, salinity, wind, and evaporation.

The changes will not be easy, the report says, but they may be necessary to avoid widespread hunger and other catastrophes.

Extensive land and water degradation

Over the past 20 years, the global population has risen by more than 25% from just over 6 billion to nearly 8 billion people. The amount of land used to grow crops has increased by just 4% over that time, as farmers have been able to meet the growing demand for food by dramatically increasing the productivity per acre of agricultural land. They’ve done so, for example, by increasing use of diesel-fueled machinery, fertilizer, and pesticides.

But these practices have come at a price. “Human-induced degradation affects 34 percent (1,660 million hectares) of agricultural land,” the FAO reports. “The treatment of soils with inorganic fertilizers to increase or sustain yields has had significant adverse effects on soil health, and has contributed to freshwater pollution induced by run-off and drainage.”

This degradation is especially extensive on irrigated farmland. Irrigation has been critical for meeting food demand because it produces two to three times as much food per acre as does rain-fed farmland. But irrigation also increases runoff of fertilizers and pesticides that can contaminate soil and groundwater.

The FAO reports also that globally, agriculture accounts for 72% of all surface and groundwater withdrawals, mainly for irrigation, which is depleting groundwater aquifers in many regions. Global groundwater withdrawals for irrigated agriculture increased by about 20% over the past decade alone.

Similarly, the quality of 13% of global soil, including 34% of agricultural land, has been degraded. This degradation has been caused by factors such as excessive fertilizer use, livestock overgrazing causing soil compaction and erosion, deforestation, and decreasing water availability.

Deforestation trends offer one relatively bright spot in the FAO report. The global forested area has declined by about 1% (47 million hectares) over the past decade, but that is a significant improvement from the nearly 2% decline (78 million hectares) in the 1990s. And in the November 2021 international climate negotiations in Glasgow, 141 countries, covering 91% of global forested area, agreed to halt and reverse forest loss and land degradation by 2030. It remains to be seen, of course, how many reach those commitments.

Climate change is worsening food system breakdowns

Climate change exacerbates farmers’ challenges by making weather more extreme and less reliable. Extreme heat can stress crops and farm workers while increasing evaporation of water from soil and transpiration from plants, thus amplifying agricultural water demands. Here too, it’s not all bad news: Agricultural productivity is expected to increase in regions that are currently relatively cold, but decrease in places that are hotter and drier, especially as climate change exacerbates droughts.

As with others, farmers will need to adapt to the changing climate, and making those adaptations can be expensive. For example, as the primary or sole producer of many of the country’s fruits, vegetables, and nuts, California effectively acts as America’s garden. But climate change is exacerbating droughts and water shortages in the state, and farmers are struggling to adapt. About 80% of all almonds in the world are grown in California, generating $6 billion in annual revenue, but almonds are a very water-intensive crop. As a result, some farmers have been forced to tear up their lucrative almond orchards. It’s a stark reminder that “adaptation” can sound easy on paper, but in practice can sometimes be painful and costly.

Farmers and planners will need to adapt

Adaptation will nevertheless be necessary in the face of an anticipated 50% increase in food demand by 2050 (including a doubling in South Asia and sub-Saharan Africa), extensive land and water quality degradation, and a changing climate. The FAO report recommends four action areas to continue to meet rising global food demand.

First, adopting inclusive land and water governance through improved land-use planning to guide land and water allocation and promote sustainable resources management.
Second, implementing integrated solutions at scale, for example by helping farmers use available resources more efficiently while minimizing the associated adverse environmental impacts and also building resilience to climate change.
Third, embracing innovative technologies and management like remote sensing services; opening access to data and information on crops, natural resources and climatic conditions; and improving rainwater capture and increasing soil moisture retention.
Fourth, investing in long-term sustainable land, soil, and water management; in restoring degraded ecosystems; and in data and information management for farmers.

Fortunately, sustainable agricultural practices can also do double duty as climate solutions. The FAO reports that 31% of global greenhouse gas emissions come from agri-food systems. Sustainable farming practices like regenerative agriculture can require less diesel-fueled machinery and less reliance on soil- and water-polluting pesticides while increasing the carbon stored in farmed soils.

Solving these multiple problems will require planning and coordination, the FAO writes in the report, and “data collection needs to improve.” Again, a bright side: The technology to improve data collection already exists, and advances in agricultural research have also put other solutions within reach. What is needed now is for policymakers and planners to coordinate work with farmers to adopt more sustainable practices and adapt more quickly to the changing climate. So, while the food system is currently at a “breaking point,” these more sustainable solutions are all within reach.