In 2012, The United Nations General Assembly proclaimed March 21 the International Day of Forests. The Day raises awareness of the importance of forests. The organizers, United Nations Forum on Forests, the Food and Agriculture Organization of the United Nations (FAO), the Collaborative Partnership on Forests, and other organizations, encourage tree-planting and other celebratory events….
Continue reading →Is switching out meat for edible bugs to satisfy our protein needs a viable way to ratchet down our carbon emissions and overall environmental impact?
Continue reading →By Daisy DuanePublished February 28, 2019 by Carbon BriefRepublished Via Creative Commons Public License Warming of the world’s oceans has caused the total amount of fish that can be caught sustainably to fall by an average of 4% globally since the 1930s, a study finds. Damage to harvests has been particularly severe around the UK…
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