Rising carbon levels in the atmosphere can make plants grow faster, but there’s another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis — and explores the steps we can take to ensure all people have access to safe, healthy food.
Gardens are a beautiful tool in our climate change resistance toolkit. In this video we’ll walk you though my mom’s garden, give tips, and talk about the connection between food & climate change.
A new UN report on warming and land use says climate change is hitting us where it counts: in the stomach. Scientists say this vicious cycle is making food costlier, scarcer and even less nutritious.
