How Fossil Fuels, Plastics, and Agrichemicals Delay Climate Action

January 26, 2025 / activist360

Split-screen visual with two contrasting scenes: Left Side: A sandy beach littered with plastic waste, including plastic bottles, straws, and various other trash items, emphasizing pollution and environmental degradation. Right Side: A serene and clean beach at sunset, with a golden sun reflecting on the calm waves of the ocean, symbolizing natural beauty and a sustainable, unpolluted environment. The image symbolizes the contrasts between environmental harm and the potential for a clean, thriving ecosystem.

Unmasking Climate Obstruction

Climate change is one of the most pressing issues of our time, but did you know that some of the biggest industries in the world are working together to block meaningful action? Fossil fuels, plastics, and agrichemicals are deeply connected, and they often use clever strategies to delay or deny the need for urgent climate action. These industries are obstructing progress and impacting on our planet as well as the health of ourselves and our loved ones.

Fossil Fuels and Climate Change

The Root of the Problem

Burning fossil fuels like coal, oil, and gas is the main driver of climate change. These fuels release greenhouse gases, such as carbon dioxide, into the atmosphere. These gases trap heat, causing the Earth’s temperature to rise. This leads to more extreme weather, rising sea levels, and harm to ecosystems and biodiversity.

But the problem doesn’t stop there. The fossil fuel industry is deeply connected to two other major industries: plastics and agrichemicals. Together, these industries form a powerful network that resists policies aimed at reducing fossil fuel use.

Plastics and Agrichemicals: Hidden Contributors

Plastics and Pollution

Plastics are made from fossil fuels, and their production contributes significantly to climate change. Every year, millions of tons of plastic waste end up in our oceans, harming marine life and ecosystems. Over time, plastics break down into tiny particles called microplastics, which pollute water, soil, and even the food we eat.

Agrichemicals and Their Impact

Industrial farming relies heavily on chemicals like fertilizers and pesticides, which are also made from fossil fuels. These chemicals can contaminate water sources, harm wildlife, and disrupt ecosystems. For example, pesticides can kill beneficial insects like bees, which are crucial for pollinating crops. Fertilizers can cause algal blooms in water bodies, leading to “dead zones” where marine life cannot survive.

How Industries Block Climate Action

Social Media and Misleading Messaging

Companies in these industries often use social media platforms like X to spread messages that downplay the urgency of climate action. They ignore the problem of our reliance on fossil fuels. For example, ExxonMobil has promoted carbon capture technology as a solution, but this technology is not yet widely used and doesn’t address the continued extraction of fossil fuels.

Shifting Blame to Individuals

Instead of taking responsibility, these industries often shift the blame to individuals. They might encourage people to recycle more or use less water, while ignoring their own role in creating pollution and climate change. This tactic distracts from the need for large-scale, systemic changes.

Greenwashing

Many companies engage in “greenwashing,” where they make themselves appear environmentally friendly without taking meaningful action. For instance, they might highlight small sustainability projects while continuing to expand fossil fuel production. This creates a false impression that they are part of the solution, when in reality, they are part of the problem.

Lobbying Against Change

These industries spend millions of dollars lobbying governments to resist stricter environmental regulations. They argue that such rules would hurt the economy and cost jobs, even though these regulations are essential for protecting the planet and public health.

Impact on Biodiversity and Health

Harm to Wildlife

The production and use of fossil fuels, plastics, and agrichemicals have devastating effects on biodiversity. For example:

Plastics harm marine life, with animals like turtles and seabirds often mistaking plastic for food.
Pesticides kill beneficial insects like bees, which are vital for pollinating crops and maintaining ecosystems.
Fossil fuel extraction destroys habitats and contributes to deforestation, threatening endangered species.

Health Risks

These industries also pose serious risks to human health:

Air and water pollution from fossil fuel extraction and processing can cause respiratory diseases and other health problems such as cancer.
Chemicals from plastics and agrichemicals can contaminate drinking water and food supplies, leading to long-term health issues, including cancer.

What Can We Do?

Raise Awareness

One of the most important steps is to raise awareness about how these industries work together to block climate action. Share articles like this one, and talk to friends and family about the issue. The more people know, the harder it will be for these industries to continue their obstruction.

Support Stronger Regulations

Advocate for policies that limit fossil fuel production and promote clean energy. Contact your local representatives and let them know that you support stricter environmental regulations.

Reduce Your Reliance on Plastics and Chemicals

While individual actions alone won’t solve the problem, they can still make a difference. Reduce your use of single-use plastics, choose organic foods when possible, and support sustainable farming practices.

Hold Companies Accountable

Support organizations and campaigns that hold fossil fuel, plastic, and agrichemical companies accountable for their actions. Look for brands that are genuinely committed to sustainability and avoid those that engage in greenwashing.

Summing Up

The fossil fuel, plastics, and agrichemical industries are deeply connected and often work together to resist climate action. They use social media, lobbying, and misleading messaging to delay or deny the need for urgent action, all while continuing to harm the environment and public health. To address climate change, we need to look beyond just energy and focus on the entire petrochemical industry, including plastics and agrichemicals.

By raising awareness, supporting stronger regulations, and making sustainable choices, we can push back against these industries and work toward a healthier, more sustainable future. Together, we can unmask climate obstruction and demand real action for our planet.

Source: Kinol, A., Si, Y., Kinol, J., & Stephens, J. C. (2025). Networks of climate obstruction: Discourses of denial and delay in US fossil energy, plastic, and agrichemical industries. PLOS Climate, 4(1), Article e0000370. https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000370.

How Climate Change Is Affecting Your Favorite Healthy Food Choices

January 12, 2025 / activist360

Close-up of red apples in a basket. The apples Have natural variations in color and texture, showcasing a mix of reddish hues and green patches. Some of the apples have visible blemishes, reflecting their organic and unprocessed state. The lighting is soft and warm, highlighting the rustic and fresh appeal of the apples. Photo by Priscilla Du Preez 🇨🇦 on Unsplash.

Did you know that the apples you enjoy might soon face serious challenges because of rising temperatures?

Apples, one of the most beloved and healthiest snacks, are under threat. As climate change reshapes weather patterns, it’s also impacting how—and where—our food grows. These changes affect not just apples but many of the healthy foods we rely on every day. Understanding this issue is crucial for anyone who cares about their health and the environment. Let’s dive into how climate change is affecting your food.

The Science Behind the Problem

How Climate Change Impacts Agriculture

Climate change is causing shifts in temperatures, rainfall, and weather patterns worldwide. For agriculture, this means disrupted growing cycles, extreme heat, and unpredictable frosts—all of which create challenges for crops. Perennial crops like apples are particularly vulnerable because their growth depends on consistent weather conditions year-round.

Apples as a Case Study

Apples provide a clear example of how climate change affects food production. Scientists have identified six key climate factors that influence apple growth, including:

Extreme Heat Days: Days when temperatures exceed 93°F can cause sunburn on apple skins, reducing their quality.
Warm Nights: Nighttime temperatures above 59°F can prevent apples from developing their rich red color, making them less appealing to consumers.
Reduced Chill Portions: Apples need cold periods during winter to rest and prepare for spring growth. Warmer winters mean fewer of these essential chill hours.
Earlier Frost-Free Days: While this might sound good, it can disrupt the natural bloom cycle, increasing the risk of frost damage later.

Yakima County in Washington, one of the leading apple-producing regions in the U.S., has seen harmful trends in five of these six metrics. These changes reduce apple yield, size, color, and taste—qualities that make apples a staple in healthy diets.

Why It Matters to You

Health Implications

Changes in food production can directly impact your diet. When apples face extreme heat or warm nights, they may lose their flavor and nutritional value. Reduced availability of high-quality apples could make healthy eating more expensive or harder to achieve.

Environmental Concerns

When crops like apples struggle, farmers must use more resources to maintain production. This includes water for cooling trees during heatwaves or energy to run protective equipment. These added measures can increase the carbon footprint of growing food, contributing further to climate change—a cycle that’s tough to break.

Actions Being Taken

Adaptation by Farmers

Farmers are already finding ways to adapt. Here are some strategies being used:

Netting: Covers are placed over apple orchards to protect fruit from sunburn.
Evaporative Cooling: Spraying water on trees helps lower their temperature during heatwaves.
Crop Diversification: Planting heat-resistant apple varieties or other crops reduces risk.

Scientific Research and Innovation

Researchers are also stepping in. A $6.75 million USDA-funded project is helping farmers mitigate extreme climate events. This initiative includes studying how to adapt apples and pears to new growing conditions across the U.S., starting with Washington State. Scientists are working to find long-term solutions that keep crops productive despite challenging conditions.

How You Can Help

Support Sustainable Practices: When you buy apples and other produce, look for labels that indicate sustainable farming practices. Supporting local farmers who prioritize environmentally friendly methods can make a big difference.
Reduce Food Waste: Every piece of wasted food represents water, energy, and labor lost. By planning meals carefully and storing apples properly, you can reduce waste and lessen the strain on farmers already coping with climate challenges.
Advocate for Change: You don’t have to be a farmer to make a difference. Get involved in climate-friendly initiatives or share this information with others. Raising awareness about how climate change affects food can inspire collective action and support for sustainable practices.

Summing Up

Climate change is reshaping how and where our food is grown, with apples as just one example of a crop under threat. The impacts go beyond the farm, influencing your health, your wallet, and the environment. But there’s hope—farmers, scientists, and consumers can work together to protect our environment and food supply.

Source: Preston, S., Rajagopalan, K., Yourek, M., Kalcsits, L., & Singh, D. (2024). Changing climate risks for high-value tree fruit production across the United States. Environmental Research Letters, 19(12), 124092.

Global Impact of Melting Snow and Ice

January 5, 2025 / activist360

Two Antartica icebergs floating on calm water with intricate, wave-like formations, set against a dark icy landscape in a serene polar environment. Photo by Torsten Dederichs on Unsplash.

How Melting Ice Shapes Our Climate, Water, and Future—and What We Can Do to Protect It

Did you know that Greenland is losing 30 million tons of ice every hour? This isn’t just a shocking statistic—it’s a wake-up call. The melting of the world’s ice isn’t just a problem for cold regions; it’s an issue that impacts all of us, from the water we drink to the air we breathe. This week we examine the importance of Earth’s ice, the alarming changes it’s undergoing, and why it matters to your life.

The Big Picture: What Is the Cryosphere?

The “Cryosphere” might sound like a complicated word, but it simply means all the parts of Earth covered in snow and ice. This includes glaciers, ice sheets, permafrost (frozen ground), and sea ice.

Why does the cryosphere matter?

Temperature Regulation: The cryosphere reflects sunlight, keeping the planet cool, much like a natural air conditioner.
Water Storage: It stores about 70% of the world’s fresh water, feeding rivers and supporting billions of people.

Without the Cryosphere, Earth would be hotter, drier, and much less hospitable.

Alarming Changes in Ice and Snow

The Cryosphere is changing fast, and the consequences are already being felt worldwide. Greenland is losing ice at an unprecedented rate, enough to raise sea levels significantly in the coming decades. Glaciers in the Alps and Himalayas are melting at record levels, threatening water supplies for millions of people downstream.

In addition, Antarctic sea ice is shrinking, with three consecutive years of record lows. This destabilizes the Antarctic ice sheet, which could lead to catastrophic sea-level rise. And, frozen ground in Arctic regions is thawing, releasing harmful greenhouse gases like carbon dioxide and methane. This accelerates global warming and damages infrastructure in those regions.

Why It Matters to You

Melting ice may seem like a distant problem, but its effects are closer to home than you think.

Rising Seas: As ice melts, sea levels rise, threatening coastal cities and communities. Major cities like New York, Miami, and Mumbai face increased flooding risks.
Water Supply: Snow and ice act as reservoirs, releasing water during warmer months. With less snowpack, regions like the Himalayas and Andes face water shortages, impacting agriculture and drinking supplies for billions.
Changing Weather: Melting ice disrupts weather patterns, leading to stronger storms, unpredictable rainfall, and even impacts on fisheries as oceans warm and acidify.

The Path Ahead: What Scientists Say

The Cost of Inaction

If emissions continue at current levels, global temperatures could rise by 3°C or more by the end of this century. This would push many regions beyond their ability to adapt, leading to economic and human costs that are unimaginable.

Hope Through Action

The good news? Scientists agree that if we act now to limit warming to 1.5°C, we can slow ice loss and reduce long-term damage. This requires cutting emissions by 50% by 2030 and reaching net-zero by 2050.

What Can Be Done?

Global Solutions

To address the challenges posed by melting ice and its global impacts, reducing emissions is a critical step. Transitioning to renewable energy sources like wind and solar can significantly cut greenhouse gas emissions, slowing the pace of global warming and ice loss. Additionally, protecting vulnerable areas is essential. Investing in resilient infrastructure and implementing policies designed to safeguard communities can help mitigate the risks of rising seas and water shortages, ensuring these regions are better prepared for the future.

Individual Steps

You don’t have to be a scientist or policymaker to make a difference. Here’s how you can help:

Advocate for climate-friendly policies in your community.
Use public transport, conserve energy, and support sustainable products.
Spread awareness by sharing what you’ve learned with friends and family.

Summing Up

Saving the world’s ice isn’t just about preserving glaciers—it’s about protecting our homes, food, and future. The actions we take today will shape the world for ourselves as well as future generations. Each degree of warming we prevent reduces the risks to our planet and ourselves. Let’s work together to ensure that ice continues to cool the Earth, sustain life, and inspire hope for a better tomorrow.

International Cryosphere Climate Initiative. (2024). State of the cryosphere 2024: Lost ice, global damage. International Cryosphere Climate Initiative. Retrieved from https://iccinet.org/statecryo24/.