Farmers Worldwide Can Help Mitigate Climate Change February 27, 2019 / activist360 / Leave a comment The 4p1000 Initiative is a climate agreement that puts agriculture at the center of how we deal with climate change. Watch the video to see how farmers on every continent are using healthy soil to create healthy people and a healthy environment.
Farmer’s Footprint | Regeneration: The Beginning February 26, 2019 / activist360 / Leave a comment This film series explores scientific findings from Zach Bush, MD and soil health expert Dr. Allen Williams of Soil Health Consultants, LLC that identify the root cause of the current chronic disease epidemic and its connection to chemically dependent agricultural practices. This film features the trials, learnings and victories of the four generation Breitkreutz family from Stoney Creek Farm transitioning from conventional farming to regenerative agriculture in Redwood Falls, Minnesota. Using conventional methods they saw their soils degrade and their input costs rise every year. Transitioning to regenerative practices has helped their row cropping operation and significantly reduced their input cost for their cattle. This film tells the story of how they did it. More of their content and grassroots effort can be viewed at SUPPORT: farmersfootprint.us/ TRAILER: vimeo.com/311936042 DIRECTOR – Nicol Ragland EXEC. PRODUCER – Dr Zach Bush POWERED BY – Seraphic Group
Using Science-Based Climate Information for Decision Making February 26, 2019 / activist360 / Leave a comment Growing cocoa is a valuable industry for smallholder farmers in Samoa, and more generally provides a significant national social and economic benefit. The climate of Samoa is currently suitable for growing cocoa, although there are various climate impacts on the industry, including: periodic flooding that damages farms; tropical cyclones, noting that the main impact is the flooding (so as connected to the first risk) while wind speed has little negative impact; heavy rainfall that damages flowers and subsequent levels of fruiting on the trees, and also causes damaging (‘black pod’) fungal disease outbreaks – annual rainfall and associated humidity is often high enough for the fungal outbreaks to be severe, and heavy rainfall and humidity promotes the spread of fungus between cocoa pods.