Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He alerts us to the damage we are doing to our ecological footprints. In his heart wrenching talk, Ramanjaneyulu, highlights the plight of farmers and the reasons they commit suicide and the many reasons that farmers and farming should not die.

“We are what we eat and plants give us what we feed.” He is waging a war against the use of pesticides in agricultural activities and has challenged the traditional methods of farming. Apart from running the Centre for Sustainable Agriculture as the Executive Director, he also runs a small outlet, Sahaja Ahaaram, which stocks pest-free products from farmers. After leaving his full-time government job, Ramanjaneyulu dedicated himself to the benefit of farmers and his campaign, ‘India for Safe Food’.

Wild Salmon Recorded For First Time Inside Fish Farms

ƛaʔuukʷiʔatḥ / Tla-o-qui-aht First Nation members board salmon farms for the first time to inspect and document the impact of salmon aquaculture in their unceded waters, within the Clayoquot Sound UNESCO World Biosphere Reserve.

Video footage revealed the presence of never before recorded juvenile wild salmon inside the open net pens. Wild herring and other wild fish species were also recorded as well as the presence of jaundiced, emaciated and deformed farmed fish.