With crop production increasingly threatened by unpredictable weather and a world population expected to grow 30 percent by midcentury, how are we going to feed everyone? The race to reinvent the global food system is on, and solutions you’ve probably never heard of are already in play. One company is tackling the problems of industrial agriculture by growing cell-based meat in a lab, eliminating both the need for animal slaughter and the grains we grow to feed them. Imagine a world where industrial animal farming and its harmful greenhouse gases no longer exist, where beef, poultry, and fish are consumed without interfering with the food chain. Hear from that company’s CEO, as well as a journalist who traveled around the world to meet other pioneers of the future of food.
NASA’s satellite imagery and model forecasts play an important role in monitoring the performance of crops worldwide and preparing for food shortages. NASA’s view from space helps government agencies forecast food insecurity, like during the drought in Southern Africa in 2018.
Music credit: Anticipating Outcomes by Simon Begg [PRS] Credit: NASA’s Goddard Space Flight Center Kathryn Mersmann (USRA): Lead Producer Maria-Jose Vinas Garcia (Telophase): Lead Writer Ellen T. Gray (ADNET): Producer Trent L. Schindler (USRA): Lead Visualizer Christa Peters-Lidard (NASA/GSFC): Scientist John D. Bolten (NASA/GSFC): Scientist Amy McNally (SAIC): Scientist
Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He alerts us to the damage we are doing to our ecological footprints. In his heart wrenching talk, Ramanjaneyulu, highlights the plight of farmers and the reasons they commit suicide and the many reasons that farmers and farming should not die.
“We are what we eat and plants give us what we feed.” He is waging a war against the use of pesticides in agricultural activities and has challenged the traditional methods of farming. Apart from running the Centre for Sustainable Agriculture as the Executive Director, he also runs a small outlet, Sahaja Ahaaram, which stocks pest-free products from farmers. After leaving his full-time government job, Ramanjaneyulu dedicated himself to the benefit of farmers and his campaign, ‘India for Safe Food’.
