Although Americans may know that 1/3 of the food they eat is pollinated by animal pollinators, they may not know the harsh impact of our agricultural system on managed European honey bees and native “wild” bees. Join Kim Eierman as she talks with Peter Nelson about his new documentary, “The Pollinators” that explores the threats to managed honey bees and what this means to our food security.
Over the course of hundreds of scuba dives, marine biologist Ayana Elizabeth Johnson fell in love – with a fish. In this ode to parrotfish, she shares five reasons why these creatures are simply amazing (from their ability to poop white sand to make colorful “wardrobe changes”) and shows what’s at stake – for us and them – as climate change threatens the future of coral reefs.
In 2018, people brought a record number of injured wild birds, more than 6,000, to New Jersey’s Raptor Trust for treatment. The organization said there are so many of these challenges in navigating the world that these birds now have to deal with because of their proximity to humans. The journal Science looked at almost five decades of data, discovering that one in four birds in North America, around 3 billion in total, have been lost since 1970. CGTN’s Nick Harper reports on what experts want to do about it.
