Environmental Impact of e-Scooters, Q&A With EarthTalk

What’s the environmental impact of these dockless e-scooters I see all over town now?
—Jim M. Salisbury, CT

By now, you’ve certainly seen dockless e-scooters in your town or somewhere nearby. Some 85,000 of these electric-powered, phone-unlockable mini-vehicles crowd the streets and sidewalks of 100 different metro areas across the U.S. In 2018 they surpassed dockless e-bikes as the most common app-rentable transport option nationwide, with riders taking them on some 38.5 million trips.

A recent lifecycle analysis found that bicycling, walking and buses are all “greener” modes of transport than dockless e-scooters…but are they as fun? Credit: Brett Sayles, Pexels.
A recent lifecycle analysis found that bicycling, walking and buses are all “greener” modes of transport than dockless e-scooters…but are they as fun? Credit: Brett Sayles, Pexels.

These e-scooters are often marketed as “green” or “carbon-neutral” because they run off electric batteries instead of fossil fuels, but consumers shouldn’t think they’re getting a completely guilt-free ride. A recent lifecycle analysis from North Carolina State University assessing the “cradle-to-grave” environmental impact of e-scooters found that bicycling, walking and buses are all “greener” ways to get around.

A rider hopping on an e-scooter doesn’t necessarily think about the carbon emissions and other impacts involved with manufacturing, transporting and maintaining these otherwise low-impact electric vehicles. “If you only think about the segment of the life cycle you can see, which would be standing on the e-scooter where there’s no tailpipe, it’s easy to make that assumption,” says Jeremiah Johnson, an NC State professor and study co-author. “But if you take a step back, you can see all the other things that are a bit hidden in the process.”

While relatively light and small, e-scooters must carry a battery in addition to their basic frame and electronic systems. Producing these batteries takes a heavy toll on the environment, although no worse than similar types of batteries used in e-bikes and even electric cars. Besides the batteries, the aluminum used to create the e-scooters’ frames and the rubber for their tires add to their environmental footprint.

The NC State researchers found that about half of an e-scooter’s carbon footprint is created during production, while most of the rest (43 percent) comes from collecting and recharging them every night. In general, e-scooters are charged by freelance workers known as “juicers.” At the end of each day, they take e-scooters off the street and typically charge them up at home via their own power outlets (likely not from renewable sources). Furthermore, the majority of juicers pick up e-scooters in gas-powered cars or trucks. The upshot is that the common charging process is a long way from being carbon neutral.

That said, e-scooters are currently about twice as efficient as the average car in per passenger miles per gallon (in this case CO2 units emitted per passenger carried a distance of one mile). However, a car carrying more than one passenger can reach the same or even better levels of efficiency as an e-scooter. Buses, when fully loaded, easily beat e-scooters in per passenger efficiency, while bicycles easily beat buses.

Of course, e-scooters are sure to become more efficient in the future as both the production and pick-up processes get greener. As a consumer, you can improve the situation by using e-scooters to replace car trips, but bikes or buses are still a better choice as far as the planet is concerned.

CONTACT: “Are E-Scooters Polluters? The Environmental Impacts of Shared Dockless Electric Scooters”.

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. Send questions to: question@earthtalk.org.

Eco-Labels vs. Greenwashing, Q&A With EarthTalk

There are so many eco-labels out there these days. How can I tell which ones are valid and not just “greenwashing”? 
– Penny Rasmussen, Calumet, MN                            

With countless products now available labeled as “eco-friendly,” “safe for the environment” or “organic,” it’s hard to know which ones are actually good for the planet. Many are legitimate, but lots of others feature deceptive or unsubstantiated claims. And even the legitimate labels vary a lot in meaning. Truly valid ecolabels are awarded by independent third parties, not the companies who sell products on which they’re featured. These days many companies are placing misleading claims and nonsense labels on their products to create the illusion of environmental friendliness, a practice known as “greenwashing.”

Third parties, on the other hand, require that products meet certain specific criteria before granting the right to display their eco-label. When we know they are trustworthy, eco-labels can serve as a potent means for altering consumer behavior in a way that benefits the environment.

There are some common eco-labels that we can vouch for given decades of trustworthy certifications. The U.S. government’s ENERGY STAR label identifies products, devices, and appliances that meet stringent energy efficiency standards. If you buy an ENERGY STAR certified dishwasher, you know you’re saving energy (and money) versus other models that don’t qualify.

Another trustworthy eco-label seen often on coffee, fruits, tea, paper or furniture is “Rainforest Alliance Certified,” a designation for foods and building materials sustainably sourced from tropical rainforests. The non-profit Rainforest Alliance runs this program in part by vetting producers throughout the tropics.

These Rainforest Alliance Certified coffee plants are grown under natural shade created by native tree species on this Guatemalan coffee farm. Credit: Charlie Watson, FlickrCC.
These Rainforest Alliance Certified coffee plants are grown under natural shade created by native tree species on this Guatemalan coffee farm. Credit: Charlie Watson, FlickrCC.

If you like to know the products you buy are sourced sustainably by workers who were not exploited and were paid a living wage, look for the “Fair Trade Certified” label. Almost a million workers across 45 different countries currently benefit from the sourcing or production of Fair Trade items.

Meanwhile, the “Certified Organic” label signifies that food contains at least 95 percent organic ingredients. Plant-based foods bearing this label have not been treated with petroleum-based fertilizers or conventional pesticides, and have not been genetically modified. You can rest assured that any “Certified Organic” animal products you consume have not been treated with antibiotics or growth hormones and were fed organic feed and allowed access to the outdoors. And any products labeled “Made with Organic Ingredients” contain at least 70 percent organic ingredients.

Some other trustworthy labels include LEED, GreenSeal, FSC-Certified, Salmon-Safe, WaterSense and Non-GMO Project Verified. If the label in question isn’t mentioned above, it might be worth investigating. Sharing what you know about eco-labels, whether by word-of-mouth or via social networks, is a fantastic way of helping the environment. As awareness grows, those you have enlightened will be able to exert an ever-greater positive force upon the market.

CONTACTS: ENERGY STAR; Rainforest Alliance; Fair Trade Certified; USDA Certified Organic; LEED; Green Seal; Forest Stewardship Council; Salmon-Safe; WaterSense; Non-GMO Project Verified.

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. Send questions to: question@earthtalk.org.